Want to bake and eat delicious food with Blue and Josh? Check out this sweet treat… Blue’s Big Baking Show DVD is available now!
As a sneak peak, try out Blue’s favorite traditional Filipino lumpia recipe.
What You’ll Need:
- 30 pieces spring roll wrappers
- 2 cups cooking oil
Filling Ingredients:
- 1 ground pork
- 1 onion minced
- 1 carrot minced
- 1 egg
- 1 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 2 tbsp. parsley, chopped
- 1 tbsp. sesame oil
- 1 1/2 tsp. salt
How to Make:
Step 1: Combine all filling ingredients in a bowl. Mix well.
Step 2: Place 1 1/2 tablespoons of the filling in a diagonal manner on one corner of the spring roll wrapper. Fold the sides and tuck in both ends. Moisten the edge with water and then roll tightly.
Step 3: Heat oil in a cooking pot. Deep fry lumpia using between low to medium heat for 8 to 10 minutes.
Step 4: Remove from the pot. Serve with sweet and sour sauce for dipping.
